Click to add your description here. Add Photo. This review is included in the calculation of the average rating of 4. Thank you for making our Xmas work lunch at mellineum CDC so awesome. My lunch was so delicious. Our staff of 17 were all happy. Thank you. Been going here for years.. Great service!! I had my daughter's wedding cake made here all our guests were amazed decoration we requested was perfect.. Served with lettuce, tomato, pickle and onion choice of house marinade, smokey BBQ or zesty buffalo sauce.
Line-caught white albacore tuna, American and Swiss cheese on grilled sourdough bread. Line-caught solid white albacore with lemon, pepper, and seasoning served on wheat or sourdough.
Flakey croissant with sauteed peppers, mushrooms, onions, cucumbers and alfalfa sprouts with avocado and house-made balsamic vinaigrette. Crisp romaine greens tossed in our house dressing with country croutons and freshly grated Parmesan cheese. Fresh salmon on a bed of crisp greens topped cucumbers, tomato, mushrooms, and ribbons of carrot tossed with our house white balsamic vinaigrette.
Service was as expected. For 3 , including 2 glasses of Wine and tip. Well worth it, good value. The one draw back was the atmosphere. It is shopping Center Old World Austrian. But, the food was a welcomed change from your typical Restaurant. New and exciting flavors. Sam W. If you want to wait two hours to get your food, go here. And for what? Dry lamb chops? No one should treat people, let alone customers, like her.
Avoid this disaster of a place. Doc B. Just got to eat my first meal here. This is a small restaurant, very popular with the locals, so reservations are a must. In cold weather, it can be drafty. The chairs are hard, but cushions are available— use them.
The owners and staff are very friendly and go out of their way to be helpful. During this time he also began experimenting with winemaking. After the orchard, John worked as a head carpenter at Wenatchee Valley College and retired in Jan retired from teaching at the same time. They then moved full time to Rio Vista and became serious winemakers. John Jr.
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